Uncertain Paths

Riding up the PCH coast at 4am. Nothing is ever clear!

I guess it’s obvious, based on my last post and this one, that I’m doing some reminiscing.  It’s too easy to forget about what we’ve done and have experienced in the past, even though this is what has made us who we are. Not only to remember the good times and get re-stoked, but to remember the hard times we have struggled through. Isn’t there some quote about hard people coming out of hard times?

My Great Uncle died last week. And as someone who never knew my grandfathers, he was a grandfather to me. And since he lived here in California I’ve seen him more over the previous 6 years than I have my own father. I stayed with him when I raced my first serious triathlon in 2006 and he came to the finish.  As a stubbornly independent person I never asked him to come- or even considered that he might. But he did. Even though we are blood he didn’t know much about me outside of being a traveler who shunned work and authority. But finishing that race seemed to prove to him that I could work hard at something and do well. I earned his respect. That quality- forcing people to earn your respect- is something I hold very dear. Maybe it’s the New York in me, but I don’t think there is enough of that in the world and it made me proud to earn the respect of someone I look up to.

Even in his last days he was super coherent and intellectually above most people I communicate with. He forced me to think about every word I said as I knew it could be challenged or need to be justified. Another solid trait- not letting people get away with bullshit. He also had a giant TV, the first HD one I had ever seen, and we’d watch nature shows. One time surfing came on and we talked about my cousin’s husband and their surf shop.  He told me that he had never understood ‘extreme’ sports until he saw this (and again, showed admiration and pride in his family members not only surfing but having the know-how to open a successful shop). He articulated in a way I never could how he ‘got it’ and riding a wave through an ocean appeared to be the most beautiful experience in the world.

When someone close to you dies the lesson is obvious: life is short and there’s no guarantee how long it will last. It’s all very cliche, but what would you do knowing you would die soon?  I’m a committed procrastinator so the ‘get out and do it!’ lesson is for me as much as it is for you.

My Uncle Bob’s admiration of surfing touched me.  I’d tell myself, ‘I need to try and surf some more’ but there were always things in the way. Well, those things are what is between me and living life. I’m going surfing Tuesday morning, two days after his memorial. I can’t think of anything that would be more important, or more fun.  Thank you, Uncle Bob.

Uncle Bob and I in 2007

Following Le Tour and Why I Love the Norwegians

The view from a hill in Eidfjord, Norway when I was there in 2007.

Often I am indifferent about the Tour De France and road racing. I’m just not big on watching anything, really. But a giant tv with cable and free time has changed that this year. I wake up each morning and flip on the tv to catch the last hour or so. I’m actually learning racers names and teams! And watching the Norwegians kick ass has been a treat! I had the fantastic opportunity to visit Norway in 2007 when I went to Europe for the Norseman iron-distance race and Paris-Brest-Paris. 2011 is a ‘PBP Year’ as randos like to to say, and I gave serious consideration to getting out there again, but alas couldn’t make it.

Back to Norway and Norwegians. I don’t think it is a stretch to say that the Norwegians are the nicest people I have ever met. I think this comes across in their post-race interviews; they are so stoked and happy without being arrogant (like that green jersey wearing guy). I went out a week early for Norseman and scoped out Oslo a few days on my own and then with my close friend Max who came out to crew the race.  Norwegians have this pride in being friendly that is apparent soon after your first conversation. For example at Norseman I missed the cut-off on the run to finish on the mountaintop and the organizer hugged me! Not like an ‘oh it’ll be okay’ hug, but a serious embrace! I’ll never forget that. They are like the Norwegian terrain, super rugged. But it’s as if that ruggedness has taught them what it is like to suffer so they balance it with softness. Their socialized medicine and anti-lawsuits government is pretty good proof, if you ask me.

As I sit here stoked on bike racing and Norway, I’d like to share some of my photos from that trip. Enjoy!

Norway loves bicycles
Even in 2007 Oslo had a bike-sharing program. We rode them all over the city including to the sculpture museum
Even rode the public bike on a public halfpipe! Community!
Oslo street riding
An exhibit about gay animals at the Natural History Museum. How cool is that?
Action Speaks Louder Than Words! Listen up, California people.
In Oslo there were a few totally vegetarian places including this buffet.
The world is beautiful.
We got to Eidfjord a day before the community center was open for racers to sleep in so we slept in a shed behind a school. This is the view out the window when we woke up. One of my favorite photos ever.

My photos are public if you’d like to see more of the Norseman race or exploring Norway. I don’t think we’re going to see any Norwegians on the podium at the tour (personally I’m pulling for Cadel Evans because of his mountain bike background), but their impression on the 2011 Tour is undeniable.  If you’re watching, who are you pulling for and why?

Day in the Life 4; Professional Cyclist Cara Gillis, Part Two: Intervals

Last week, in part of one of our episode with pro cyclist Cara Gillis we learned about her background in veganism, philosophy and pro cycling. Today, we ride! And boy do we ride. One thing that immediately impresses you about Cara is her diligence in following a training plan and her intelligent use of intervals. It has shown me the importance of having a good plan and following it closely.
In Part 2 we head to Mt Washington, a famed climb in Northeast Los Angeles as I try to keep up with Cara on 1-minute intervals. One minute, that’s all, but it’s easier said than done!  We also speak with her coach Jeff Lawler about the importance of intervals and the most common mistake new cyclists make.
Enjoy!

How amazing is Cara? I’m almost embarrassed at how quickly she dropped me. Almost. But not, because she is such a bad-ass.  Though I now know that I need to start doing better intervals! To recap Jeff, here are some tips to smartly introduce intervals.

Smart Intervals

-Hold the same pace for the entire length of the interval. A one-minute interval is not a 20 second sprint with 40 seconds of barely holding on…

-Give yourself a proper recovery time. Today we had a 3-minute rest for a 1-minute interval. You need enough time for your cardiovascular system and muscles to recover in order for them to push as hard in the subsequent intervals.

-Do at least four. If you are totally spent after two, you may need to adjust your pace or analyze if you are ready for intervals.

-Include a variety of lengths and intensities of intervals. Cara calls 20-minutes intervals the bread and (vegan) butter workout for fast cyclists. It’s a skill to figure out your pace and hold it for 20 minutes in itself. But learning that skill has huge payoffs.

-Intervals should happen a few times per week, max.

Thank you Cara and Jeff for spending your day with us. Cara would like to thank her team Missing Link Coaching Systems/Specialized, especially the directors who go out of their way to make sure she gets vegan food at races. That’s super cool. Even though she is not sponsored by them,  she wants me to mention Hammer Nutrition products because most of their stuff is vegan. When her team has sponsors that don’t make anything vegan she buys Hammer stuff on her own.

What did you learn from today’s episode? As always, thanks for watching and we’ll see you next time!

[If you enjoy these episodes please use the share button below. A lot of work goes into making these and we have no money or sponsors and only our friends and readers to spread the message that you can be vegan and an athlete. Help out if you can! Thank you.]

Day in the Life 3; Professional Cyclist Cara Gillis

So excited for today’s post. In the second episode of our Day in the Life Series, I spend the day with pro cyclist Cara Gillis. Cara isn’t just a fast road cyclist she is a P-R-O, PRO cyclist who races all over North American and Europe. She’s also an ethical vegan with a Philosophy PhD. And her coach is her husband, who is also a vegan athlete!  How cool is that? In the first of this two-part episode we meet up with them at the Hollywood Farmers Market and then make a fantastic lunch- with two of my favorite foods- watch the video to see what they are and why everyone should be eating them.

Ready to eat like a Pro? Cara passed on these two fantastic recipes t0 share with you.

 

Super Easy Kale Chips

Kale is a surprisingly flexible vegetable that can be used for everything from soups to sautés and even chips!

2 cups raw kale
Cooking spray
Salt to taste
Optional: Nutritional yeast

-Preheat oven to 400 degrees
-Separate and wash kale leaves
-Cut the stems about one inch from the bottom of the leaves
-Spray each leaf lightly with cooking spray
-Lightly season with salt
-Place kale leaves directly onto oven racks, leaving small spaces between them
-Bake for 8-10 minutes, until crisp

Nutrition Info (recipe is one serving)
Calories- 66
Calorie breakdown- Carbohydrate 76%, Protein 12%, Fat 12%
Carbohydrate- 13g
Protein-4.5g
Fat- 1g (242mg Omega-3)
Fiber- 2.6g
Iron- 2.2g
Calcium- 181mg

Awesome Sauce Stir-fry over Quinoa
Makes 4 servings

1.5 cups uncooked Quinoa
2 cups broccoli
3 cups snap peas
1 T canola oil or other high heat oil
1 16-ounce can chickpeas
2 T Bragg’s liquid aminos or soy sauce
4-5 T Sweet chili sauce
Optional: garlic chives

-Cook quinoa according to package directions in rice cooker or on stove top.
-Cut the ends off of the snap peas and the broccoli into bite-sized spears (use the stems too!).
-Heat pan to medium-high and add oil.
-Add broccoli and saute for 3 minutes, stirring occasionally.
-Add snap peas and chives, if using, and saute for 3 minutes.
-Add chickpeas and sauces, stir, heat for 1 minute and turn off heat.

Nutrition Info (per serving)
Calories-450
Calorie breakdown- Carbohydrate 68%, Protein 15%, Fat 17%
Carbohydrate- 77g
Protein-19g
Fat- 9g
Fiber- 13g
Iron- 6.5g
Calcium- 122mg
Zinc- 3.6mg

Join us for the second part of this episode later this week when we go out on a training ride. Cara and Jeff will share their secrets for getting faster without riding a ton of miles.  See you then and thanks for watching!

Back on the saddle: Boggs 8hr mountain bike race

I did a bike race! Was a little burned out on racing for awhile there, but we worked a race into a 10-day road trip, which is the best way to do it, in my opinion. Last Thursday I headed up to Boggs for the Global Biorhythm 8hr/24hr race for the third year in a row. Two years ago Max and I did this race on a trip that included the Alta Alpina double century and it was my first ever solo 24hr mountain bike race. Time flies! Last year I went up solo and also raced 24hrs solo, again on single-speed, this time placing second. Stoked! Was not stoked on having to drive back to LA for work on that Monday though…

This year Max was up for the adventure as, was Mike. Since none of us have been racing we all signed up for the 8hr. Timed mountain bike races have a loop course that usually takes about an hour, with the start/finish in a campground. Simply, who ever does the most laps wins! The courese are technical, diverse and fun enough that it never feels like you are riding in circles.

After a fun road ride and vegan donut tour in SF/Marin on Friday, we headed north and got ready to ‘race’. I say ‘race’ because we were all in chill mode. Mostly. I will admit though that at registration I was SUPER tempted to race the 24 hour. Why not, right? I’m already here…but I remembered my coach’s lecture: “You do too hard of events and burn out and then stop running/riding!’ so I stayed in the 8hr race. Oh and by coach I mean my friend Jeff who happens to be a coach who happened to tell me that on a ride once.

Back to the race! At 11am the gun went off and we started the 2-mile climb to space riders out. I was racing a geared mountain bike for the first time in 3 years and spun and chilled. We all rode together till the single track forced us apart. The single track is in great shape there: flow-y, fast and fun. Having gears gave me a rest on the big climbs and let me punch  it a little more on the descents….

After five laps I rolled through our camp and Mike was chillin on the blanket as was our friend Al who also came up from LA for this race for the third year in a row. Max was sleeping in the van! Chill race for sure. An hour later I came through and Mike was getting a massage!  My goal was 8 laps, but I just couldn’t get my lap times fast enough to have time for the 8th. Oh well, hanging out, right? I headed out for a 7th and pushed a bit to get a feeling for where my fitness is. Not as bad as I thought it would be! Definitely didn’t feel strong where I normally do, but not horribly so.

Not racing single-speed was quite different:
-I got fatigued in the same way I do from road riding
-My butt hurt because I wasn’t standing for every hill
-I didn’t get that dread I usually would before a big climb because I knew I could just shift down
-I’d pedal in places I probably should have applied my single-speed coasting skills…

In the end it was a great time. I feel much better about my 1×10 bike, the tubeless tires, etc after spending 8 hours with it. I felt exerted, but not crushed. I don’t know what place I got because I raced Pro/Expert and probably didn’t place in the top half…

We spent the night at the race and woke up early to cheer on the solo 24hr racers. And yes, after a solid 8 hour sleep I was positive I made the right decision to not race the 24hr. We spend the week mountain biking some select spots along the coast and then we’ll be at the Grand Tour double century on Saturday. Yay summer adventures! Hope you are getting your stoke on wherever you are.  Thanks for reading!

15 Years of Veganism

Fifteen years ago today I split a bowl of ice cream with my friend Stacy, hours before I graduated high school. It was the last time I’ve knowingly eaten non-vegan food. Fifteen years! That day we said, ‘Let’s try to be vegan until the Earth Crisis show in two weeks.’  Like many activists, I got involved through hardcore music in the mid-90’s. I never would have imagined that 15 years later Earth Crisis would send out a message about one of my projects.  But here I am. Also my book with Isa, Appetite For Reduction, peaked in the top 100 of ALL books on Amazon. I’m incredibly fortunate. I’m writing about this not to brag, but to pass on the lessons I have learned.

My introduction to veganism was through the militant animal rights movement.  I became the super activist that ate, slept and breathed animal rights and veganism. I went to jail more than once for protesting. I chose nutrition as my undergrad major because of veganism. I was angry and motivated! The way that animals are treated is horrendous and I wanted to do as much as possible.

Then one day while I was still a teenager I was at a group dinner on a boring Saturday night. One kid was drawing pictures of everyone and mine had a voice bubble that said, ‘vegan vegan vegan vegan’ over and over again. It was accurate. I had become that person.  I was living the joke->

-How do you tell the vegan at a party?

-Don’t worry they will tell you.

Not long after that I moved to Penn State University for the last 2.5 years of my nutrition degree. Struggling to find an affordable place to live I moved into the living room of some Anarcho-Feminists. My reading broadened from Peter Singer and Edward Abbey to Malcolm X and Emma Goldman. Oppression of animals was obvious; institutionalized oppression of groups of people much less so. At PSU I was President of the Alliance for Animal Rights and active in my department promoting veganism, but my analysis had changed. I recognized world wide struggle and my own race and gender privileges. I never forgot about veganism, but I became active in the anti-capitalist, anti-globalization movement that roared into the 00’s.

 

You can’t change the world, but you can change yourself. –Sick of it All

 

At a grad school that actively promoted vegetarianism and was the most diverse place I had ever been, I learned even more about my place in the world. I traveled to Chiapas and smuggled art back for a radical Catholic group that raised money for the Zapatistas.  My veganism never waned, but I was less interested in being defined by it. Not long after that I was teaching and working in South Central Los Angeles with a slant toward social justice. Vegan nutrition went to the back burner.

Then about two years ago I got re-energized. It seemed that more people were vegan than ever. Isa contacted me about contributing to her newest book. I suddenly got more requests than ever for private consultation for vegans. And here I am.

 

You must be the change you want to see in the world. -Gandhi

 

I’m now applying the vegan label to myself and my projects: vegan dietitian, vegan athletes, vegan nutrition,  etc.  But  my worldview is expanded from ten years ago. And while my place in the world is bigger than it was because of the opportunities I’ve had, I’m still just one person.  There’s only so much I can do.  But what I can do is significant: lead by example.  Be a healthy, positive vegan that pushes people to think about their choices and how it affects other living beings without pushing them to blindly adopt my ethics and actions. And knowing how my life and privileges affect others. There’s a whole world of oppression out there beyond humans over animals. Read a thing or two (or hundred?) about those struggles, too.  Never stop learning because the day you are convinced that you know enough about everything is the day you become a new-age wacko. And we don’t need any more vegans like that…

So if you are new to veganism and angry about how animals are treated, I’m with you. My advice is to channel that anger into something positive.  Berating My Trainer Bob about eating egg whites does not save any animals.  I don’t want to get on the old-guy soapbox here, but the kids in the mid-90’s who didn’t find positive channels for their anger about animal abuse stopped being vegan. And their criticism of near-vegans probably brought down a fair number of them, too.

Meanwhile, I’d love to hear about my readers’ projects! If you are working on something related to this post-and not just veganism- please let me know in the comments.

 

 

The Pull of Habit

The statement, ‘we are creatures of habit’ is an understatement, and as much as I love newness and change, this is still true for me. And a huge part of my profession is teaching behavior change!

I ride a lot. Most of my friends probably figure if I’m not working, eating or interneting, I’m out riding or running. And this is true, sometimes. Only when I’ve created that habit.  It is as true for me, someone who aims to ride 800-1000 miles a month, as it is someone training for their first organized bike event. Same with running.  If you are not in the habit of running, training for a 5k is just as hard as training for a 50k. When I’m out of the habit, I can’t imagine devoting 2 hours or more a day to getting on my bike or strapping on my running shoes. And if you are reading my site, then I know you’ve had the same experience (if not, you are a special human being and I am envious!).

I’m writing about this now because failing at the Arizona Trail Race really knocked me out of the habit of riding. I just didn’t want to. In behavior change psychology we say that the new, healthier behavior must appear more rewarding than the old behavior. When you don’t feel like riding, sitting on the internet just feels better. Why go out and do something you don’t want to do? What’s the benefit to that?

But there is benefit. And I’m not talking about physical benefits, but mental and relational. So many great conversations with friends happen slightly out of breath on the bike saddle or while running up trails in the wilderness. Not to mention the ideas that come with the clarity of movement and being out in the world. This is what I have to convince myself of.

Over the previous week I did 7 rides in 7 days. Nothing spectacular. Nothing super long or super fast. Just riding in order to create the habit of riding. Everyone, no matter what crazy events they have done, need to start anew after not training or riding regularly.  My advice for anyone trying to ride or run more often or at all, which is partly professional, but mostly personal, is to first work to create the habit. Just go. No structure or plan beyond making the time for it. If you are one of those people who signs up for an event, prints out a training schedule and follows it exactly for 8 weeks, this does not pertain to you. But for the rest of us, just getting out there is huge. Our biggest critic is our own brain- we tell ourselves we aren’t running long enough or fast enough and it’s just not worth it. Ignore it! Just get out there.  After a week or two of just doing the activity you are into you are in a much better position to plan and focus. It’ll come, you have to trust that.

So for the first time in a month I’m thinking about what events to sign up for this summer. I’m obviously not racing the Tour Divide, but I know that is for the best. I may do an 8-hour mountain bike race, which will be a nice change from doing only 24-hour or 100-mile events recently. May also do a few double centuries, since I didn’t do any all of last year. And maybe some shorter runs like halfs and marathons? What are you doing this summer? No matter what it is, if you are changing your behavior and pushing yourself to do more than you’ve done in the past, it is awesome. I get as stoked on friends’ first 5k as I do for their 100-mile runs! Just get out there.

Lastly, thanks for all of the AWESOME feedback from the A Day in the Life videos (if you haven’t seem them you should! Part one and part two). We’ve already filmed episode two and should have it up within a few weeks. I’m super stoked on this project!

 

Day in the Life 2; Endurance Athlete Brian Davidson, Part Two: Death Valley Double Century

How fun was our first Day in the Life episode with Brian Davidson? Even as a vegan and an athlete myself, I learned a lot. Which is why we are doing this series- veganism works in different ways for different people and seeing this makes it more accessible. We’ve gotten a lot of positive feedback; there’s a desire out there to know more about vegans and how they do what they do!

Last week we caught a glimpse of how Brian eats and trains as he prepared for the Death Valley Double Century- a 200-mile time cycling event. Today’s show goes into Death Valley and follows the race. And have we got a treat for you!  When we approached Brian about this project he was worried that his training and competing was too unstructured. We assured him that his style is just one of many and we want people to see that. He expressed that he wanted to do well in the 200-mile event because veganism is so important to him. He didn’t want to let us down. I’ll let the video speak for him and just say that he definitely didn’t let us down!

[vimeo 24122622]

There you have it! Brian with his dates and liquid food was the first across the line after 200 miles, with the next racer more than 30 minutes behind! Check out the unbelievable results. So how does Brian do it? Here are his recommendations for riding or racing your first ultra-cycling, 100+ mile event.

Brian Davidson’s Tips for Your First 100+ Mile Bike Event

-Have a plan, but know it is okay to deviate from it. If we learned one thing from Brian it is this: Don’t sweat the small stuff. It’s not going to make or break your success.

-Start slow and build a base! Not only with slower speeds, but less frequency. Brian thinks cyclists start too fast and get burned out before they build a good base.

-Build up to longer, unsupported rides. Brian suggests you be comfortable with 100 miles on your own before doing a supported 200-mile event.

-Make mistakes.  Brian has very little ego and was not scared to admit he had failed numerous times. More than once he was out on an all-day ride and hadn’t planned appropriately for the heat and needed to not only quit for the day, but find a ride home!

-Learn from your mistakes. Understanding yourself and what you need to do is a huge part of success in ultra-distance events.

-Aim for about 250 calories an hour. Many cyclists can go with very little food for the first few hours and may be unfamiliar with having to eat while riding. Aim for 250 calories an hour and adjust for heat and experience.

-Cross train. As we saw in part one with Brian, he does sit ups and push-ups and runs to cross train for cycling. With over 10 hours on the bike, non-cycling muscles get fatigued, so doing more than cycling in preparation makes you stronger and better suited for endurance.

-Do speed work only after spending many hours at a time on the bike. Brian said he only worked on getting faster after he was comfortable going for a long time. Then he does intervals and hill repeats to build strength and speed.

-Mentally prepare. In my own experience with ultra events, the brain wants to quit before the body needs to! Train your brain, while you train your body. Know that lows will come and be ready to work through them.

-Lastly, Brian uses some liquid foods in order to more easily process the thousands of calories he needs on a really long cycling day. There are commercially-available vegan options, but what Brian was using is a homemade version. More on that in an upcoming post.

And that concludes our time with Brian. Thank you Brian for being such a bad ass and letting us peek into your life. And for showing that you can be vegan and a damn fast cyclist! Thanks for reading and if you enjoyed this please share it with others!