Los Angeles has a ton of spots to eat; it’s obvious every time visitors arrive with lists. But ‘LA’ to people who don’t live here (and unfortunately plenty who do) is anywhere in Southern CA within 50 miles of downtown. I’ve always treated LA like I would NYC or Philly: Keep it within 5 miles. Work, school, shopping, eating, hanging out. 5 mile radius from home. That’s where I live. I found this map over on Militant Angeleno’s blog and it works for me. My 5 straddles the Eastside/Center divide and stays mostly east of the 101.
Back to eating. Two new veg spots opened up in Los Angeles and both are definitely worth your time and money. And I don’t say that often! Before even talking about food quality, I give a head nod to creative effort, large portions and politeness. These go a long way. Both these places get major points here AND the food is very good.
Doomie’s in Chinatown (N. Spring/Ord) is mostly vegan (everything except dairy cheese option) and does sandwiches: philly cheesesteak, pulled pork, spicy breaded chicken, etc that come with your choice of fried: potatoes or onion rings. Also entrees like potroast, country fried steak, chicken parmigiana with sides and soup or salad. All of the dishes I have had are well-seasoned and prepared just right. Unlike the Vegan Express rip-offs (Truly, California Vegan, Green Leaves, Vegan House, etc) it’s not just some heated fake meat on a bun you can prepare at home. Imagine! They also have Mac & Cheese that is above average and not too ‘nutritional yeast-y’.
The restaurant is upstairs, shares space with a bar (lots of alcohol choices) and has outside seating. Open Tues-Sun, 11am-8pm. Sorry I don’t have any photos from here!
at Taste of Life
A Taste of Life is the vegan soul food from the Hollywood Farmers Market. I’ve been raving about it for five years and now it is available 6 days a week! It’s unbelievable. It’s only two guys who own and run this spot and they know their food. An entree is $15, but check this out. You get soup (I had chicken noodle), salad (potato is def good), cornbread, greens and your choice of three mains (I did mac & cheese, BBQ tofu and battered loaf). It’s so much food and all highly-seasoned and cooked well. Battered and fried roast, wtf? And the mac & cheese is some of the best I have ever had, next to the one I make, of course. They also have a huge selection of ginger drinks and a raw menu. You know a place is good when the menu has both a ‘battered’ section and a ‘raw’ section. Yeah.
They are on the SW corner of Fountain/Vermont and open 9am-2am (for real!) Tues-Sun. Located upstairs and have outside seating as well. Couple potential negatives I have to mention: Be sure to know what you are ordering and what comes with what. Definite potential for confusion here. Also, the food does not come quick. If you just want to grab some food and bounce, this is not the place for you.
Enjoy! Let me know what you think.
Keep the veg reviews coming. I’m hoping to make it down to LA for a week long training camp after cx is over in Feb. I’ll look you up for some riding and eating.
Good recommendations! I love both places.
Yum, all the food looks awesome! I love their farmers markets offerings and just got to try the restaurant for the first time. The guy totally got my order wrong… I went there CRAVING the pot roast badly, but for some reason he decided to give me the BBQ tofu instead (and when I inquired he insisted that I'd ordered the tofu and not the roast). Oh well, at least that's equally delicious, plus I wasn't going to send it back and wait another 35 minutes. I think I'll stick to eating their stuff at the farmers market for now, much faster and you can watch what they are doing to make sure they give you what you actually ordered. On that note, I wish it was Sunday right now so I could load up on some pot roast and mac & cheese!
taste of life is awesome. i second the fried roast. la vegan eateries blew me away when i was down there.